3 Review(s)

You're probably quite familiar with the more popular Green Cardamom, but if you are searching for new and unique flavor profiles then you can't go wrong with its bolder cousin - Black Cardamom. Black Cardamom has a unique flavor and aroma and while similar is really very different than green cardamom. It has been described as smoky, funky and a bit brash.Each Black Cardamom pod holds between 40 and 55 seeds.Just as you would with green cardamom, you can break open the pods and use the seeds whole or ground (for a potent kick). You can also grind the entire pod. We sometimes use the whole pod and just drop into the dish (especially in our rice cooker) during cooking. The flavor is still bold and they are easily removed. It is also a bit challenging grinding them into a fine powder and then picking out the larger shards.